Bomba is the chef’s choice of paella rice. Grown in Valencia and stamped with a ‘Denominacion de Origen’. Packaged in a rustic, fabric sack.
The small, short and round grain is distinguised from the other types by more than just its size – it also cooks more successfully and absorbs three times its own weight in stock. Bomba rice has the reputation of being the best paella rice money can buy.