Bertola Fino Sherry


Pale, very dry sherry. Over 4 years old.

Out of stock



A dry, pale white sherry wine produced within the DO Jerez. It is made and aged entirely under a layer of flor (yeast). Maturation of at least 2 years in wooden barrels is prescribed by law, but the majority of good Finos are aged for 3–7 years. Bright notes of flor and minerals, while older examples show more savoury complexity and less spikey salinity.