Description
Weekend evenings
Fridays, Saturdays and Sundays 6-8pm
Let us cook for you at the weekend! A delicious meal for two – olives, bread and alioli, a paella to share and dessert – paired with a bottle of wine.
£70 for two people
The paella is served in a paella pan – if you drop the pan back we will give you an £10 voucher to spend with us. Or you’re welcome to keep it and cook your own.
Please book your pick up time slot when you check out and add a note saying which paella, dessert and wine you would like. We will email or phone you to confirm you order.
Menu
Spanish olives, bread and alioli
Paella to share
Please choose one of the following:
Paella vegetariana (vegan)
Baked rice with vegetables
Paella de pescado y marisco
Baked rice with fish and seafood
Paella mixta
Baked rice with seafood and chicken
Paella chorizo
Baked rice with chorizo and chicken
Arroz negro (black rice)
Baked rice with squid ink and seafood.
Dessert
Please choose two desserts:
Chocolate mousse
Tarta de Santiago (almond cake)
or vegan carrot cake
Wines
Please choose your bottle of wine:
Ripanço Private Seleccion (red)
Syrah, Aragnoniz, Alicante Bouschet. Portugal.
A medium bodied red wine – flavours of blackcurrant and spicy cherry make this a lovely, rich, ripe, fruity wine.
A medium bodied red wine – flavours of blackcurrant and spicy cherry make this a lovely, rich, ripe, fruity wine.
Reveleste Albariño (white)
Albariño. Rias Baixas.
A fresh, crisp white wine. Pear drops and white flowers are followed by a lovely long citrus, zesty finish.
A fresh, crisp white wine. Pear drops and white flowers are followed by a lovely long citrus, zesty finish.
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